September marks the return of Atlanta’s largest annual meals pageant.
The eleventh annual Atlanta Meals and Wine Competition takes place September 15 to 18, that includes tasting tents and chef performances in historic Fourth Ward Park, and a collection of dinner and eating occasions held at eating places across the metropolis.
This yr’s pageant options greater than 60 cooks representing eating places throughout the South, together with Atlanta cooks like Talat Market’s Parnas Sawang, Redbird’s Zeb Stevenson and Che Butter Jonez’s Malik Rason and Detrick Fox-Quinlan.
In 2021, Company 21 took over possession and operation of the Atlanta Meals & Wine Competition from Elizabeth Characteristic, one of many authentic founders. The function spawned one other fall meals pageant known as Collect Spherical, which returns to Guardian Works and Westside Motor Lounge in October.
Company 21 determined final yr to desert providing the pageant’s signature culinary lessons held on the Loews Lodge in Midtown to deal with tasting tents and ticketed dinner occasions. Company 21 CEO and Companion Brett Friedman says the optimistic response from the 2021 pageant prompted the choice to section out seminars altogether in favor of extra interactive reveals on the tasting tents.
“With employees shortages within the present restaurant atmosphere, we discovered it tougher for cooks to depart our restaurant for such a protracted interval and deal with the perfect client engagement attainable,” Friedman tells Eater about nixing lessons.
“These stay seminars are extremely interactive culinary demos on the tasting tents, the place attendees can discover ways to make a few of the dishes they style whereas assembly skills,” he says.
A portion of the proceeds from ticket gross sales in 2022 advantages the college lunch program for the non-profit group Kids of Conservation, which helps present nutritious meals to youngsters dwelling in Africa.
Tasting Tents – $99 per day or $158 for a weekend move
Historic Fourth Ward Park, September 17 – September 18
The tasting tents function dozens of cooks, meals purveyors, and cocktail, wine, and beer stations, together with stay chef demonstrations and different interactive occasions all through the weekend. It is a rain or shine occasion at a grass park, so costume appropriately, and depart these heels and wedges at dwelling.
Dinner Occasion, Tuesday, September 13
Chef Mashup Dinner – $200
Talat Market, Summerhill, 5:30 PM
Cooks Parnas Sawang and Lucas Sin associate at Summerhill Restaurant for a five-course dinner combining Thai and Chinese language flavors and cuisines. Beverage pairing is included.
Dinner Occasion, Thursday, September 15
Sliced: A Lower of Atlanta’s Greatest – $95
Guardian Works, 775 Echo Road, 7 pm to 10 pm
This indoor/outside occasion kicks off the pageant with limitless meals, drink, and stay leisure and sliced meals resembling pizza, pie, quiche, brisket, and lasagna from a number of Atlanta cooks and bakers.
Direct Supply: A Veggie Ahead Soiree – $175
crimson Fowl, Westside Provisioning Districtat 7 pm
Chef Zeb Stevenson hosts six-course dinners targeted on vegetable dishes utilizing native and seasonal produce at his Westside Provision District restaurant. Beverage pairing is included.
American Delicacies with Spanish Lens – $150
iberian pig, Buckhead6:30 pm
Iberian Pig Chef Josue Pea and Stateside Kitchen Cooks Liron Eisenberg and John Sinecki serve a dinner filled with basic Spanish fare blended with up to date American delicacies. Beverage pairing is included.
Hattie B’s Elevated: A Fried Hen Advantageous Eating Expertise – $90
Hattie B’s Sizzling Hen, tenth Road, 6:30 PM
Chef Brian Morris of Hattie B’s presents a three-course fried hen dinner with wine and cocktail pairings on the restaurant’s latest Atlanta location.
Style of Israel – $190
AzizaWestside Provisions District, 6:30 p.m.
In partnership with Israel’s Ministry of Tourism, Aziza Chef Luis Guevara Salgado and a particular visitor chef are but to be introduced, serving multi-courses of Israeli delicacies accompanied by wine and cocktails. The night begins with a cocktail hour.
Annual Atlanta Meals & Wine Competition Dinner – $250
lazy bettyCandler Park, 5:30 p.m. to eight:30 p.m.
Lazy Betty Cooks Ron Hsu and Aaron Phillips host the annual Festive Dinner at their Candler Park restaurant, which serves a seven-course tasting menu of dishes utilizing native and seasonal produce and proteins. Beverage pairing is included.
Dinner Occasion, Friday, September 16
Clucked: A Hen and Cocktail Soiree – $110
Guardian Works, 775 Echo Road, 7 pm to 10 pm
One other indoor/outside occasion happening on the Guardian Works, Clucked Hen focuses on quite a lot of methods to arrange and eat, from roasted and barbecue hen to grilled and fried hen. The occasion additionally consists of cocktails and stay music.
One Night time at Americano – $195
the americanoBuckhead, 7 p.m.
Cooks Scott Conant, Gernard Wells, and David Rose host a collaborative, multi-course dinner at Americano on the Intercontinental Lodge that options Italian delicacies accompanied by wine.
purchase ticket for tasting tents and particular person dinner on-line right here, Each particular person day passes and weekend passes can be found for testing tents. Tasting Tent tickets embrace admission and limitless food and drinks.