New fish market brings sea-fresh seafood to Richborough


Richborough >> Richborough’s latest enterprise is to deliver the recent style of the ocean to Northampton Township.

Father and Son Seafood quietly opened its doorways at Richborough Heart on the positioning of the previous City Deli. It has since constructed up a status for its fresh-from-the-sea merchandise and a loyal native following.

The shop, owned and operated by native Philadelphian Greg DiStefano, is serving up a each day menu of lunch and dinner objects, together with Baked Salmon, Freshly Baked Stuffed Flounder with Crab Imperial, and this mouth-watering soup of the day Is.

Patrons can even select from a number of completely different plates, together with fried shrimp, fried flounder and crab muffins, or select from its standard basic Louisiana-style fried shrimp or fried oyster po’ boy sandwiches.

As well as, father and son promote recent catches that may be taken residence and cooked for a household dinner or any special day.

“A very powerful factor about seafood is its freshness,” DiStefano stated. “So I personally go to my wholesaler in Philadelphia and choose up their merchandise two to 3 instances every week. It makes positive I am getting the freshest product out there.”

His wholesaler, his former employer, sources merchandise from throughout the nation and around the globe. “It is good that I’ve an inner observe to have the ability to supply these merchandise,” he stated.

“We promote numerous recent fish. We promote numerous halibut. We promote numerous sushi-grade tuna. I promote actually nice Atlantic Salmon, Scallops, Flounder and Swordfish. We undergo a ton of shrimp. They’re primary staples,” DiStefano stated. “We even have bronzino, cod, tilapia, king crab legs, snow crab claws.

“And one in all our greatest sellers is our crab muffins,” he continued. “We take nice delight in our crab muffins. They’re produced from very top quality crab meat. We don’t use pre-frozen crab meat for our muffins. This can be a recipe I have been leaning on for a few years. And other people locally appear to be actually having fun with them. We won’t make them quick sufficient to maintain the case. ,

DiStefano brings a wealth of data and connections to his new enterprise since he has been concerned with the seafood business since he was a baby.

His first job was working as a cook dinner at Seafood Shanti. He has since labored at a number of space eating places, together with Outdated Unique Bookbinders in Philadelphia, and has left a job on the East Coast and for one of many high seafood suppliers within the nation, to open his new enterprise.

“I like to eat seafood and figured if I used to be working within the business I’d get to eat seafood on a regular basis,” DiStefano stated. “There’s actually nothing underneath the ocean that I do not like,” he stated.

Philadelphia natives, DiStefano, his spouse, Tracy, and their son, Benjamin, moved to Bucks County about 15 years in the past after their son was identified with autism.

“We have been fortunate sufficient to seek out this stunning little city in Richborough and the Council Rock College District, which has been great for our son,” DiStefano stated.

After his spouse handed away in early 2019 from a uncommon type of ovarian most cancers, DiStefano determined he wanted to seek out work nearer to residence to be close to his son. “It was necessary that I wasn’t going backwards and forwards on the town on a regular basis,” he stated.

After a lot thought, he determined to deliver his experience and connections within the seafood business to Richborough and open his personal fish market. He additionally determined to call the brand new enterprise “Father and Son Seafood” in honor of his son.

“Whereas my spouse was nonetheless alive, we mentioned the truth that there was no native fish market right here or close to it,” DiStefano stated. “We all the time thought it will be a neat factor to have a retailer in Richborough sometime – a small store providing recent, high-quality seafood. In the course of the time at residence with the pandemic, I made a decision to present it a attempt. Time to do it and see what I can do.

“My philosophy is straightforward,” DiStefano says. “It is essential to me that the whole lot may be very, very recent and scrumptious. And it ought to all the time be like that. It must be nice each time. That is how we do it.”

“In case you like seafood, I feel we have now the perfect,” DiStefano stated. “We take delight in our customer support. We deal with our prospects. We’re glad to share our recipes. And if a buyer is not positive cook dinner one thing, we’re glad to supply some pointers. it happens. “

Father & Son Seafood is positioned on Bustleton Pike within the Richborough Heart, which can be residence to Jake’s Eatery and the Richborough Submit Workplace. Timings are Tuesday to Saturday from 11 am to 7 pm, on Sundays from 11 am to five pm and closed on Mondays. Search for the picket seagull within the entrance window.



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