Fish market proprietor hopes to catch some seafood-loving clients

John Courtney, co-owner and supervisor of the newly opened Fish Market Park Metropolis gives seafood fare not sometimes present in Wasatch Again.
David Jackson / Park Data

John Courtney, co-owner and butcher of Chop Store Park Metropolis, has forged a line with a brand new retailer and eatery that may hopefully catch some seafood lovers.

Fish Market Park MetropolisCourtney mentioned, at 1154 Middle Drive, simply throughout the road from The Chop Store, “the season is cruising to supply the freshest seafood from the water, far, and all over the place in between.”

“It is just about the seafood model of what we do at The Chop Store., however with a distinct format,” he mentioned. “There is no such thing as a wooden fireplace oven, so I’m utilizing totally different preparation strategies to indicate the fish. I’m making an attempt to indicate what a fish can do with out pushing a sq. peg right into a spherical gap.”

Based on Courtney, the market, which opened just a few weeks in the past, gives a menu that features half-shell oysters, lobster, shrimp, snapper, halibut, swordfish and extra.

I need to be as true to as many cultures as I can, particularly these I am not part of…” John Courtney, Co-Proprietor and Supervisor of Fish Market Park Metropolis

“The Chop Store proved that we will showcase a wide range of cuisines from around the globe and supply totally different taste profiles than we will on the fish market,” he mentioned. “We will break up a 40-pound halibut and use the bones and make our personal home kabayaki sauce, which is like an eel sauce that we promote right here. And we will put together totally different kimchi and carry various kinds of rice, various kinds of soy sauces and types that you do not normally discover in native markets. ,

Whereas Fish Market Park Metropolis does supply many Asian-forward substances, that does not imply it is devoid of European and American content material, Courtney mentioned.

“I really feel like Chop Store has already hit these notes, so I need to give that to individuals who do not need to drive in Salt Lake,” he mentioned. “I additionally need to keep as true as attainable to a whole lot of cultures, particularly these I am not part of.”

Based on Courtney, the fish market sources seafood from 11 totally different docks around the globe.

“All the pieces delivered from these docks will air the subsequent day,” he mentioned.

The concept of ​​opening a seafood retailer and restaurant had been spied on Kourtney’s thoughts for years.

“My days within the business actually began with fish,” he mentioned. “I received a job as a sous-chef at RMC Meals in Las Vegas with Rick Moonen, and two of his govt cooks, Jonah Kim and Anthony Fusco, opened my eyes to the world of fish. I realized what I realized from three gents.” who’re additionally buddies with the remainder of my profession path, I’m excited to share.
Courtney ran RMC’s fish division and oversaw lunch operations.

“I principally did what was mandatory, and I realized in regards to the significance of sustainable seafood,” he mentioned.

Realizing the distinction between wild and caught line or pen caught is vital, however Courtney mentioned the true query is asking the place the bait comes from.

“There are huge fish firms which are destroying big populations of fish in Brazil which are shipped to a different nation to be processed and packaged into bait.” “The packages are then shipped to Hawaii the place individuals use them to catch superb tasting, wild snapper. So whenever you truly have a look at the method, is it actually sustainable?”

Whereas Courtney cannot take off the bait enterprise, she will do her half to make sure that the fish and seafood she makes use of are responsibly sourced.

“I additionally need to present what I do not see on supply in Park Metropolis,” he mentioned. “I believe what everybody else is doing is nice, so I need to discover these little paths and crevices.”

John Courtney rigorously locations some salmon in a churning bowl that he serves on the newly opened Fish Market in Park Metropolis in Newpark. Seafood Courtney makes use of comes from 11 ports situated around the globe, and is shipped to Park Metropolis through Subsequent Day Transport.
David Jackson / Park Data

Along with oysters on the half shell, different fish market menu gadgets will embody smoked salmon, shrimp cocktail, asparagus salad, salmon and sushi rice, and a churraish bowl with tin fish board.

“I will flip up what you are doing with a cheese and charcuterie board and flip it on its head,” Courtney mentioned.

The Fish Market works with the Tiny Fish Firm. based mostly out of Portland, Oregon, for tin choices that may embody Octopus Lemon Dill, Whitefish in Candy Soy, or Smoked Mussels, Sushi Rice, Home Kimchi, Soy-Marinated Tofu, and Rice Crackers.

Courtney’s is providing contemporary and frozen grab-and-go packages and pantry gadgets.

“We wish individuals to have the ability to purchase merchandise off the shelf after which get pleasure from them at house,” she mentioned.

There may be additionally in-store eating for individuals who need to take in the ambiance of the Fish Market.

One of many partitions is adorned with a picture of the pier in La Jolla taken by Macmillan High-quality Artwork Images’s award-winning photographer Jared Macmillan.And the monkey pod wooden desk and counter had been designed and bought by Ramsey Madsen of Ramsey Madsen Design.

Courtney additionally used Vantage Level Building to construct the inside of the 1,275-square-foot house.

“He did an ideal job of taking my ideas and getting them off the paper,” Courtney mentioned.

Courtney already has plans to introduce the Fish Market to Park Metropolis.

“We’re planning some month-to-month progressive dinners that may begin right here for appetizers and foremost programs after which finish on the Chop Store for dessert.” “So having a fish market throughout the road from Chop Chop appeared like the appropriate match for the neighborhood.”

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