Discover Your Catch of the Day at These Pocono Fish Markets


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The season of Lenten has arrived and so has the seek for contemporary fish and seafood markets within the Poconos.

Lent is the 40-day interval between Ash Wednesday and Easter, referring to the 40 days that Jesus fasted within the desert earlier than starting his ministry. It’s celebrated by most Christian teams, together with the Roman Catholic, Protestant and Orthodox church buildings.

In keeping with Christian teachings, Jesus died on a Friday and so fasting or abstaining from consuming meat from warm-blooded animals gave approach to “Fish Friday”. Traditionally, fish was a extra obtainable and reasonably priced protein for early Christians.

This is a listing of the place to get your contemporary fish and seafood within the Poconos.

Eat Out?: Favourite Seafood on Deck at Inn Poconos, Lehigh Valley Eating places

Blue Ocean Fish Market

Blue Ocean Fish Market proprietor Luis Delgado just lately moved his fish market to a bigger retailer area, just some blocks away from the outdated location.

Delgado’s fish market has been open for practically 30 years.

It began along with his brother, Carlos Delgado, who retired 10 years in the past, and intends to retire within the subsequent two years, at which era his son will take over.

“I promote every little thing that’s offered within the space,” stated Delgado, who listed choices from Norwegian salmon to Lengthy Island high neck clams, skungili and bacalao.

In keeping with Delgado, the market’s seafood is wild-caught and comes from Fulton Fish Market at Hunts Level within the Bronx.

“I lower, fillet and clear all of my fish and I attempt to present selection and provide for my clients,” Delgado stated.

He acknowledged that the pandemic brought on “the largest improve in enterprise in all my years right here, the shop was consistently jammed.”

“I’ve purchasers who’ve been coming right here for 30 years, and now their youngsters are coming right here too,” Delgado stated.

“I do not deliver something that may’t be offered, like Canadian perch or crabs, as a result of they’re too costly,” Delgado stated. “Dwell crabs had been my greatest sellers till the pandemic drove costs to unreasonable highs; the worth has gone as much as $250 a bushel, when it value me $50 a bushel. That is some huge cash.

“We are going to see what summer time brings this 12 months,” he stated.

data: Open Monday-Saturday from 9am to 5pm, closed on Sundays. For extra data name 570-424-8755 or go to blueoceanfishmarket.com.

place: 764 North ninth St, Stroudsburg

Coco’s Contemporary Fish Market

Fish Market proprietor Coco Brown celebrated her two-year anniversary within the enterprise on February 13. Her enterprise began in March 2020, a number of weeks earlier than the pandemic stopped.

Coco’s Contemporary Fish Market sells not solely contemporary fish, but additionally the fish provided on the take-out menu.

Brown stated, “We serve fish dinner with two sides, something from collard greens with macaroni and cheese, candied yams, rice and gandules, potato salad and smoked turkey. No pork on our fork Is.”

Coco additionally prepares steam trays of fish and greens similar to corn, broccoli, carrots, okra, spinach, white potatoes or candy potatoes on the cob. Seasoning choices are gentle, spicy, jerky with lemon pepper or butter and garlic.

There’s additionally an all-day breakfast menu, which is loaded with grits, and choices like hen nuggets for the youngsters.

“Certainly one of my well-known entrees is my lobster mac and cheese,” Brown stated. “My greatest vendor in contemporary fish could be salmon, it flies off the ice. My greatest vendor within the cooked fish division could be our seafood combo.”

data: Take-out solely, and open Wednesday by means of Saturday from 11am to 7pm. Accepts all main bank cards and EBT for contemporary fish gadgets. For extra data name 272-200-2888 or go to cocosfreshfishmarket.com.

place: 730 Milford Street, East Stroudsburg

Fisherman’s Cove at ShopRite

Nathan Clark and his co-worker Braden Burlew had been busy stocking freezers and taking buyer orders at Kinsale’s ShopRite in Broadheadsville.

Clark stated they’re getting ready for extra enterprise in the course of the Lenten season, “It is largely specialty fish like cod, flounder, and tilapia that we’re placing on sale. Proper now, we have now about 90 kilos of cod within the cooler.” week and about 50 kilos of tilapia and 60 kilos of flounder. That is along with every little thing our clients get daily of the week.”

Clark claims that 5 of his commonest and in style sellers are scallops, cod, salmon, flounder, and tilapia. Shrimp and complete fish, similar to trout or bronzini, are additionally massive sellers within the contemporary fish division.

“Clients can select to have their fish and seafood contemporary or cooked,” Clark stated. “We now have a fryer, a steamer, and an oven right here to allow them to get to it any means they need.”

Along with contemporary and cooked fish choices, ShopRite has massive, absolutely stocked freezers crammed with frozen fish and seafood choices.

data: Open Monday-Saturday from 7 a.m. to 10 p.m., Sunday from 7 a.m. to 9 p.m. Name 570-992-2666 for extra data.

place: 107 Kinsale Drive, Broadheadsville



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