Container farming takes root in Iran to sort out meals high quality and useful resource use challenges


“In Iran, we see an absence of superior agricultural strategies, an absence of contemporary greens, excessive chemical use, and a water disaster. We need to be a part of the answer to our society,” says Mohsen Aghdam, co-founder of Kantikesh.

* The time period “Recent Greens” means the greens obtained by the client in lower than 24 hours.


Co-founder Mehdi S. Aghdam and Mohsen S. aghdam

Kantikesh is situated in Tehran, Iran, based in 2018 and began as a small greenhouse to develop papaya, passionfruit and blueberry transplants from seed. Right now, Kantikesh is a vertical agriculture firm that’s utilizing containerized techniques to deliver contemporary greens to the Iranian public. Iran has not but adopted vertical farming on a business scale, giving Kantikesh the best way ahead. As Mohsen factors out, container farming was a pure alternative.


some comfortable faces

“Being transportable implies that container farms may be arrange wherever farmers have area, with solely a small price to purchase or lease land. We are able to additionally develop in a managed atmosphere on a regular basis and do the whole lot from seed to reap with two individuals,” says Mohsen.

The modularity of container farms can be an fascinating characteristic as a result of growers can begin small and develop quickly over time.


Monitoring of produce from house

“First Standing Agricultural Firm in Iran”
Kantikesh is at the moment specializing in lettuce manufacturing and making last enhancements to its cultivation system earlier than providing its merchandise on to clients. Though the agriculture firm is at the moment rising in a single container farm, Kantikesh aspires to turn out to be the biggest container farming firm within the Center East.

“Our vertical farming system gives many advantages to farmers in our areas reminiscent of decrease price of shopping for and renting land, decrease labor prices, much less water and no chemical use, and better yields than conventional techniques. We’re hopeful that farmers will begin utilizing new farming methods to avoid wasting the atmosphere and supply wholesome meals,” says Mohsen.

In its preliminary cycles, Kantikesh has elevated its manufacturing capability from 2.176 to 4.224 lettuces per 30 days. The corporate is seeking to take its merchandise to customers and broaden its footprint.

for extra data:
Mohsin Aghdam, Co-Founder
+98 912 2118 171
kantikesht@gmail.com
Kantikesh
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